Temporada de Verduras de la huerta en Venta La Duquesa

MENU

Based on tradition, place singular and contrasted flavours. Add a small spoon of intense nuances ,a pinch of talent and a sprig of innovation. Our menu is subject to change and constantly evolving.

CLASICAL STARTERS

Iberian cured ham 80gr. 18,00 €
Manchego cheese (sheep’s milk cheese) 250gr. 13,50 €
Payoyo cheese 250gr. 14,50 €
Grilled mushrooms 9,00 €
Mushrooms stuffed with ham 12,00 €
Oyster mushrooms with garlic prawns “al ajillo” (in garlic oil) 13,50 €
Peppers stuffed with diced monkfish and prawns (least two units) 3,50 €
Partridge pâté 9,50 €
Asparagus and prawn paté 9,50 €
Anchovies 8 un. 16,00 €
Garlic prawns 15,00 €
Grilled or Boiled prawns 225g 20,00 €

The vegetable garden

Simple salad 4,50 €
Mixed salad 6,50 €
Palm-heart salad 8,50 €
Roast pepper and mackerel salad 11,00 €
Goat cheese salad with Pedro Ximenez vinaigrette 11,00 €
Tropical salad with an olive oil, Modena vinegar and honey vinaigrette 11,00 €
Tomato salad peeled, with garlic and olive oil from Cádiz mountain range 6,00 €
Mousaka aubergine and mince meat filling covered in bechamel sauce 11,00 €
Vegetables seasons with pickled mussels 13,00 €
Explosion of flavors baked cherry tomatoes with payoya goat cheese cream and anchovies from Cantabrian 14,50 €

Soup, Scrambleds and rices

Plain consommé 2,50 €
Consommé with diced boiled egg and chunks of local ham 3,50 €
Chicken broth served with chunks of ham and diced boiled egg 4,50 €
A pair of fried eggs with pork tenderloin in lard 13,00 €
A pair of fried eggs with iberian ham acorn 14,00 €
Scrambled eggs with cod and potatoes 12,00 €
Scrambled eggs with mushrooms and prawns 13,50 €
Rice with half wild rabbit in Duquesa style Per person 14,00 €
Rice with wild partridge in Duquesa style Per person 19,00 €

Meat

Bull tail stew 14,00 €
Pork fillet 10,50 €
Homemade meatballs 9,00 €
Kidneys cooked in sherry sauté 9,00 €
Deep fried fillet of pork with cheese filling 12,50 €

With tradition

Small bull tail meat cakes 12,50 €
Pork loin in lard 13,50 €
Codfish fritters 12,00 €
Crispy black pudding of rice with goat cheese and pine nuts 12,50 €
Retinto meatballs with chantarella 14,00 €
Retinto cow sweetbread with vegetables or mushrooms 13,50 €

Pastureland

Retinto sirloin steak 20,00 €
Loin steak from retinto yearling beef 13,00 €
Loin of “Retinto” veal 1 year 20,00 €
Grilled Retinto beef loin of 4 to 6 years 24,00 €
Cheek of cow stewed in red wine 12,00 €
Aranda lamb chops 14,00 €
Suckling lamb shanks 22,50 €
Iberian pork shoulder blade 13,50 €

The mountain

Pan fried venison fillets 17,50 €
Venison with wild mushrooms 14,00 €
½ wild rabbit in Duquesa style 11,00 €
Partridge in Duquesa style 16,00 €

The sea

Tuna Fish cooked with sliced onion 11,00 €
Fried or grilled calamari 15,00 €
Stuffed squid 16,50 €
Grilled cod aioli 13,50 €
Grilled cuttle fish 13,50 €

Desserts

Orange texture 5,00€
Mousse of “alfajor” and almonds with basis of hazelnut chocolate 5,00€
Puff pastry stuffed with figs mousse with fig jam base 5,00€
Rice pudding with cream lemon and rice foam with cinnamon and almond 5,00€
Three chocolates cake (white, milk and black) 4,00€
Layers of sponge cake soaked in syrup with cream caramel and chocolate 4,00€
Egg yolk pudding 3,75€
Home-made Custard 3,75€
Chocolate Mousse 4,00€
Cream Cheese 4,00€
Ice-cream Cake 4,00€
Fresh Fruit of the Season according to choice of fruit

BOOKING

Please fill the form, or call +34 956 41 08 36.
Reservations must be made 24 hours in advance.
WHAT ARE YOU WAITING FOR!!!