Temporada de Verduras de la huerta en Venta La Duquesa

Menu

On a tradition basis, contrasting and singular flavors, add a spoonful of intense nuances, a pinch of talent and a sprig of innovation. Our letter is subject to changes and in constant evolution.

Clasical Starters
  • Iberian cured ham. –  19.00€
  • Manchego cheese. –  14.50€
  • Payoyo cheese. – 15.00€
  • Grilled mushrooms. – 9.50€
  • Mushrooms stuffed with ham. – 12.50€
  • Oyster mushrooms with garlic prawns “al ajillo”. – 14.00€
  • Partridge pâté. – 11.00€
  • Anchovies. – 16.00€
  • Garlic prawns. – 15.00€
  • Grilled prawns. – 21.00€
  • Peppers stuffed with diced – 4.00€
    monkfish and prawns. (least two units/unit)
Influences from the vegetable garden
  • Simple salad. – 5.00€
  • Mixed salad. – 7.50€
  • Palm-heart salad. – 10.00€
  • Roast pepper and mackerel salad. – 12.00€
  • Goat’s cheese salad. – 12.50€
  • Dried meat salad with artichokes. – 13.50€
  • Tropical salad. – 12.50€
  • Tomato salad. – 6.50€
  • Mousaka. – 12.00€
Soups and rices
  • Plain consommé. – 2.50€
  • Consommé with diced boiled egg – 3.50€
    and chunks of local ham.
  • Chicken broth served with chunks – 4.75€

of ham and diced boiled egg.

  • ½ wild rabbit a la Duquesa. – 15.00€
    *Per person.
  • Partridge a la Duquesa. – 19.50€
    *Per person.
Eggs and scrambled
  • Par de huevos fritosA pair of fried eggs. – 14.00€
    with pork tenderloin in lard.
  • A pair of fried eggs. – 14.50€
    with iberian ham acorn.
  • Scrambled eggs with cod and potatoes. – 13.00€
  • Scrambled eggs with mushrooms and prawns. – 14.00€
With tradition, “influences from my mother”
  • Small bull’s tail meat cakes. – 13.00€
  • Loin of pork in lard. – 14.00€
  • Codfish fritters. – 12.50€
  • Retinto meatballs with chantarella. – 14.50€
  • Retinto cow sweetbread with vegetables or mushrooms. – 14.50€
  • Crispy black pudding of rice. – 13.50€
    with goat cheese and pine nuts.
  • Asparagus and prawn paté. – 10.00€
Influences from pastureland
  • Retinto sirloin steak. – 21.00€
  • Loin steak “Retinto” yearling beef. – 14.00€
  • Loin “Retinto” veal 1 years. – 20.00€
  • Loin “Retinto” from 4 to 6 years. – 24.00€
  • Cheek of veal stewed in red wine. – 13.50€
  • Bull’s tail. – 15.00€
  • Pork fillet. – 11.00€
  • Iberian pork shoulder blade. – 14.50€
Meats
  • Aranda lamb chops. – 15.00€
  • Suckling lamb shanks. – 22.50€
  • Home-made meatballs. – 9.50€
  • Kidneys cooked in sherry sauté. – 10.00€
  • San Jacobo. – 14.00€
Influences from the mountain
  • Venison with wild mushrooms. – 15.00€
  • Stewed venison cannelloni. – 13.00€
  • ½ wild rabbit a la Duquesa. – 13.50€
  • Partridge a la Duquesa. – 17.00€
Influences from the sea
  • Tuna Fish cooked with sliced onion. – 12.00€
  • Grilled cod aioli. – 14.50€
  • Grilled cuttle fish. – 14.00€
  • Grilled sea bass. – 13.50€
Desserts
  • Orange texture. – 5.50€
  • “Tortas pardas” ice-cream. – 5.00€
  • Mousse of “alfajor” and almonds with – 5.50€

basis of hazelnut chocolate.

  • Puff pastry stuffed with figs mousse – 5.50€

with fig jam base.

  • Rice pudding with cream lemon and – 5.00€

rice foam with cinnamon and almond.

  • Three chocolates cake. – 4.00€
  • Layers of sponge cake soaked in syrup – 4.00€
  • with cream caramel and chocolate.
  • Tocino de cielo. – 4.00€
  • Home-made custard. – 3.75€
  • Chocolate mousse. – 4.00€
  • Cream cheese. – 4.00€
  • Ice-cream cake. – 4.00€
  • Fresh fruit of the season, according to choice of fruit.

Haz tu reserva en el 956 41 08 36
La petición de reserva debe realizarse con 24h de antelación.